Very fresh - great with a protein source, such as fish, steak or a quiche
INGREDIENTS
- Handful of fresh Arugula (Rocket / Rucola)
- Tomato - sliced into wedges
- Finely sliced Spanish onion
- Shaved,fresh Parmesan
- White balsam vinegar
- Salt and pepper
INSTRUCTIONS
Toss all ingredients, bar the Parmesan in a bowl - top with Parmesan and serve. You may note that I have not specified quantities - do your own to taste!!!
I love this because I like the sweetness of the balsam vinegar with the peppery Arugula and the sweet bite from the Spanish onion - yum!
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