Tacos' Nachos' n more.......

Who doesn't love a good Mexican feed? Here's a change to the way you usually make them, tasty, lower in fat, woooo hooooooo!

• 500g piece of skirt steak
• 1 sachet of mild taco seasoning - I do prefer Old El Paso
• 1 onion, diced

How?

In a fry pan that has been lightly sprayed with olive l and is hot, brown your piece of skirt for s few minutes, get a good caramelisation, because this improves the flavour. add approx 2 cups of water and put a lid on, turn the heat down until the water is just simmering, and cook until the meat is falling apart, this will take about an hour. Make sure you check the meat occasionally so it doesn't boil dry, if you need to, add some more water.

Once your meat is falling apart, remove from the pan, reserving the water, onto a chopping board, separate the meat with 2 forks, into strings - add the meat back into the pan with the onion and taco seasoning, cook for a few minutes and stand.



Great served with my guacamole, I'll post the recipe later, sour cream, salsa, grated tasty cheese, and your choice of tortilla, corn chips etc. YUMMY

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