Arugula Salad with White Balsam Vinegar Dessing

Very fresh - great with a protein source, such as fish, steak or a quiche 

INGREDIENTS

• Handful of fresh Arugula (Rocket / Rucola)
• Tomato - sliced into wedges
• Finely sliced Spanish onion
• Shaved,fresh Parmesan
• White balsam vinegar
• Salt and pepper

INSTRUCTIONS

Toss all ingredients, bar the Parmesan in a bowl - top with Parmesan and serve. You may note that I have not specified quantities - do your own to taste!!!

I love this because I like the sweetness of the balsam vinegar with the peppery Arugula and the sweet bite from the Spanish onion - yum!

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1.  The kind and considerate man that I love - and who loves me
2.  Snuffling a warm bunny on a cold winter evening
3.  The feel of sunshine on my skin
4. The smell of fresh tropical fruit
5. CSN - (Clean Sheet Night!)
6. The feeling of satisfaction when I push myself that little bit harder
7. The ocean
8. My eyes
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10. Mountains in Autumn
11. Soaking in a warm, scented bath
12. A good book = me time
13. Life
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15. Cooking shows - MasterChef and MKR
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29. Fish - to look at and to eat!
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