Salad
- 1/4 Cabbage - thinly sliced
- 2 Carrots, grated
- 2 Spring Onions, thinly sliced
- 1 Granny Smith Apple, peeled, cored and grated
- 1/4 Red Capsicum, thinly sliced
Dressing
- 100ml Water
- 100 ml Sugar
- 1 Teaspoon Fish Sauce +/- to taste
- Pinch semi dried or fresh Ginger - grated
- Pinch semi dried or fresh chilli - finely chopped
- 1/2 clove finely diced Garlic
How to.....
For the salad, toss everything together in a bowl. I'm a lazy cook - I use my food processor to slice and grate everything, it means I get a more consistent mix.
For the dressing, place all ingredients into a saucepan and heat, gently, until all the sugar is dissolved, let it cool before pouring onto your salad.
Tips
- The dressing makes a great dipping sauce if you reduce it until its thick
- Adding snow pea sprouts and some roasted peanuts to your salad makes a lovely crispy change in flavour
- The dressing is not diabetic, or diet, friendly
