Ingredients:
- 2 cloves garlic
- 1/2 onion
- 1/4 red capsicum
- 2 small carrots
- 2 small zucchini
- 6 eggs
- 1 dollop cream
- 100 g Danish feta
- 100 g smokey bacon, I use Dorsongna
- Salt and pepper
How to?
I chop the garlic, onion and capsicum with the blades in my
food processor, the put the grating disc in. The only thing hand chopped is the
bacon. It's all put in a lightly oiled slice tin, beat the eggs and cream
together, add salt and pepper, and pour over veggies and pat the lot down a bit
- sloppy work! Break the feta up over the top and bake at 160 Celsius for 20 -
30 mins - only until the egg is just set. It's not as nice if the eggs are over
cooked.
This recipe is highly adaptable, choosing different veggies, adding different spices or sauces (such as sweet chilli or BBQ) make it a whole new experience
