Zingy Asian Sauce

Time to get inventive - and I really love Asian flavors (and can do them well, with only a fraction of the calories of French!)
Crispy skin salmon is a favorite in our house, and I decided it was time to make a subtle change, here is THE SAUCE......

• Juice of 1 lemon
• 1/4 cup fresh coriander (cilantro)
• 1/4 cup fresh mint
• 2.5 cm cube of fresh, peeled ginger root - very finely diced
• Pinch dried chili - with a few seeds
• 1/2 t sugar
• dash of sesame oil
• dash soy sauce
• 1 t peanut butter

HOW?????

Place all ingredients in a food processor and blend, blend, blend,

Notes...

Approx 6 serves at 18.5 Calories each!!! 

This is great with fish - but would also go nicely with lamb or chicken